Easy Chicken Noodle Soup
Easy Chicken Noodle Soup

Easy Chicken Noodle Soup

Ingredients

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • 1/2 pound chopped cooked chicken breast
  • 1 1/2 cups egg noodles
  • 1 cup sliced carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste

Directions

  1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Nutritional Information

1 Serving
Servings Per Recipe: 6
Amount Per Serving

Calories: 161
Calories from Fat: 55
  • Total Fat: 6.1
  • ** Saturated Fat: 2.1
  • Cholesterol: 46
  • Sodium: 1357
  • Total Carbohydrates: 12.1
  • ** Sugars: 3.7
  • Dietary Fiber: 1.6
  • Protein: 13.4

SmartPoints: 5

 

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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