Easy Chicken Noodle Soup

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute

Ingredients

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • 1/2 pound chopped cooked chicken breast
  • 1 1/2 cups egg noodles
  • 1 cup sliced carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste

Directions

  1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Nutritional Information

1 Serving
Servings Per Recipe: 6
Amount Per Serving

Calories: 161
Calories from Fat: 55
  • Total Fat: 6.1
  • ** Saturated Fat: 2.1
  • Cholesterol: 46
  • Sodium: 1357
  • Total Carbohydrates: 12.1
  • ** Sugars: 3.7
  • Dietary Fiber: 1.6
  • Protein: 13.4

SmartPoints: 5

 

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