Skinny Points Recipes » Tuna Noodle Casserole (Creamy)
Tuna Noodle Casserole (Creamy)

Tuna Noodle Casserole (Creamy)


  • 6 cups (about 8 oz.) dry medium egg noodles, prepared according to package directions
  • 1/4 cup butter or margarine
  • 4 stalks celery, chopped
  • 1/2 cup chopped onion
  • 2 cans (9 oz. each) tuna, drained and flaked
  • 2 cans (10 1/2 oz. each) 98% fat free condensed cream of mushroom soup
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2/3 cup crushed baked potato chips


  1. PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.
  2. MELT butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.
  3. BAKE for 25 to 30 minutes or until chips are golden brown.

15 min. prep 45 min. total

Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 330
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 5g (27% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 820mg (34% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 7g
  • Protein: 21g

SmartPoints: 10

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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