Tuna Noodle Casserole (Creamy)

Creamy Tuna Noodle Casserole

Ingredients

  • 6 cups (about 8 oz.) dry medium egg noodles, prepared according to package directions
  • 1/4 cup butter or margarine
  • 4 stalks celery, chopped
  • 1/2 cup chopped onion
  • 2 cans (9 oz. each) tuna, drained and flaked
  • 2 cans (10 1/2 oz. each) 98% fat free condensed cream of mushroom soup
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2/3 cup crushed baked potato chips

Directions

  1. PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.
  2. MELT butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.
  3. BAKE for 25 to 30 minutes or until chips are golden brown.

15 min. prep 45 min. total

Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 330
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 5g (27% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 820mg (34% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 7g
  • Protein: 21g

SmartPoints: 10

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