1 Point Banana Breadanana Bread

Ingredients

  • 3 bananas, mashed
  • 1 cup Splenda sugar substitute
  • 1/2 cup natural applesauce
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda

Directions

  1. Preheat oven to 350 degrees.
  2. In a mixer, mash bananas, add Splenda and mix.
  3. Mix in rest of indgredients.
  4. Pour ingredients into a bread pan sprayed with non-stick spray.
  5. Bake for 50 to 60 minutes; cake tester should come out clean when done.
  6. Remove from pan and cool on a wire rack.
  7. *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.
  • Prep Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12

NUTRITION FACTS

Serving Size: 1 (48 g)

Servings Per Recipe: 12

Amount Per Serving

  • Calories 87.8
  • Calories from Fat 2
  • Total Fat 0.3g
  • Saturated Fat 0.0g
  • Cholesterol 0.0mg
  • Sugars 7.5 g
  • Sodium 254.7mg
  • Total Carbohydrate 20.6g
  • Dietary Fiber 1.5g
  • Sugars 7.5 g
  • Protein 1.7g

Old point: 1

SmartPoints: 3

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