1 Point Banana Breadanana Bread

1 Point Banana Breadanana Bread

1 Point Banana Breadanana Bread

Ingredients

  • 3 bananas, mashed
  • 1 cup Splenda sugar substitute
  • 1/2 cup natural applesauce
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda

Directions

  1. Preheat oven to 350 degrees.
  2. In a mixer, mash bananas, add Splenda and mix.
  3. Mix in rest of indgredients.
  4. Pour ingredients into a bread pan sprayed with non-stick spray.
  5. Bake for 50 to 60 minutes; cake tester should come out clean when done.
  6. Remove from pan and cool on a wire rack.
  7. *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.
  • Prep Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12

NUTRITION FACTS

Serving Size: 1 (48 g)

Servings Per Recipe: 12

Amount Per Serving

  • Calories 87.8
  • Calories from Fat 2
  • Total Fat 0.3g
  • Saturated Fat 0.0g
  • Cholesterol 0.0mg
  • Sugars 7.5 g
  • Sodium 254.7mg
  • Total Carbohydrate 20.6g
  • Dietary Fiber 1.5g
  • Sugars 7.5 g
  • Protein 1.7g

Old point: 1

SmartPoints: 3

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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