Skinny Points Recipes » Dijon-Tarragon Cream Chicken
Dijon-Tarragon Cream Chicken

Dijon-Tarragon Cream Chicken


  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chopped fresh tarragon


  1. Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.
  2. Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.

Prep 15 m Cook 30 m Ready In 45 m

Nutritional Information

1 Serving
Servings Per Recipe: 4
Amount Per Serving

Calories: 310
Calories from Fat: 189
  • Total Fat: 21
  • ** Saturated Fat: 10.2
  • ** Cholesterol: 120
  • Sodium: 227
  • Total Carbohydrates: 2.1
  • ** Sugars: 0
  • ** Dietary Fiber: 0
  • Protein: 27.1

SmartPoints: 10

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

Make sure you’re following The for the latest recipes!
Facebook | Pinterest | Instagram

My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

Share This Post