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Ingredients

• 3 avocados – peeled, pitted, and mashed
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 roma (plum) tomatoes, diced
• 1 teaspoon minced garlic
• 1 pinch ground cayenne pepper (optional)

Directions

1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Prep 10 m | Ready In 10 m

Nutritional Information

• Total Fat: 22.2
• Saturated Fat: 3.2
• Cholesterol: 0
• Sodium: 596
• Total Carbohydrates: 18
• Sugars: 3
• Dietary Fiber: 11.4
• Protein: 3.7

SmartPoints: 9

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