Iced Chocolate Brownies

Iced Chocolate Brownies

Iced Chocolate Brownies

Photo by: Redsie


  • 1 (14 ounce) cans low fat sweetened condensed milk
  • 1/3 cup unsweetened cocoa
  • 3/4 cup semi-sweet chocolate chips
  • 4 egg whites
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Vanilla Icing

  • 2 tablespoons soft fat-free margarine
  • 1 tablespoon skim milk
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar


  1. Preheat oven to 350*F.
  2. Spray a 9×13 inch baking pan with cooking spray.
  3. In a large saucepan over low heat, combine sweetened condensed milk, cocoa, and chips. Stir until chips are melted; remove from heat.
  4. Stir in egg whites, flour, baking powder, and vanilla; mix well.
  5. Turn into prepared pan.
  6. Bake 20 minutes or until center is set. Cool.
  7. Make icing: combine icing ingredients and mix until well blended.
  8. Spread on cooled brownies.

Prep Time: 5 minsTotal Time: 25 minsServings: 24


Serving Size: 1 (44 g)

Servings Per Recipe: 24

Amount Per Serving

  • Calories 77.5
  • Calories from Fat 16
  • Total Fat 1.8g
  • Saturated Fat 1.0g
  • Cholesterol 0.0mg
  • Sugars 12.7 g
  • Sodium 32.6mg
  • Total Carbohydrate 15.4g
  • Dietary Fiber 0.7g
  • Sugars 12.7 g
  • Protein 1.2g

SmartPoints: 4

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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