Photo by: Redsie
Ingredients
- 1 (14 ounce) cans low fat sweetened condensed milk
- 1/3 cup unsweetened cocoa
- 3/4 cup semi-sweet chocolate chips
- 4 egg whites
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Vanilla Icing
- 2 tablespoons soft fat-free margarine
- 1 tablespoon skim milk
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
Directions
- Preheat oven to 350*F.
- Spray a 9×13 inch baking pan with cooking spray.
- In a large saucepan over low heat, combine sweetened condensed milk, cocoa, and chips. Stir until chips are melted; remove from heat.
- Stir in egg whites, flour, baking powder, and vanilla; mix well.
- Turn into prepared pan.
- Bake 20 minutes or until center is set. Cool.
- Make icing: combine icing ingredients and mix until well blended.
- Spread on cooled brownies.
Prep Time: 5 minsTotal Time: 25 minsServings: 24
NUTRITION FACTS
Serving Size: 1 (44 g)
Servings Per Recipe: 24
Amount Per Serving
- Calories 77.5
- Calories from Fat 16
- Total Fat 1.8g
- Saturated Fat 1.0g
- Cholesterol 0.0mg
- Sugars 12.7 g
- Sodium 32.6mg
- Total Carbohydrate 15.4g
- Dietary Fiber 0.7g
- Sugars 12.7 g
- Protein 1.2g
SmartPoints: 4