Iced Chocolate Brownies

Photo by: Redsie

Ingredients

  • 1 (14 ounce) cans low fat sweetened condensed milk
  • 1/3 cup unsweetened cocoa
  • 3/4 cup semi-sweet chocolate chips
  • 4 egg whites
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Vanilla Icing

  • 2 tablespoons soft fat-free margarine
  • 1 tablespoon skim milk
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar

Directions

  1. Preheat oven to 350*F.
  2. Spray a 9×13 inch baking pan with cooking spray.
  3. In a large saucepan over low heat, combine sweetened condensed milk, cocoa, and chips. Stir until chips are melted; remove from heat.
  4. Stir in egg whites, flour, baking powder, and vanilla; mix well.
  5. Turn into prepared pan.
  6. Bake 20 minutes or until center is set. Cool.
  7. Make icing: combine icing ingredients and mix until well blended.
  8. Spread on cooled brownies.

Prep Time: 5 minsTotal Time: 25 minsServings: 24

NUTRITION FACTS

Serving Size: 1 (44 g)

Servings Per Recipe: 24

Amount Per Serving

  • Calories 77.5
  • Calories from Fat 16
  • Total Fat 1.8g
  • Saturated Fat 1.0g
  • Cholesterol 0.0mg
  • Sugars 12.7 g
  • Sodium 32.6mg
  • Total Carbohydrate 15.4g
  • Dietary Fiber 0.7g
  • Sugars 12.7 g
  • Protein 1.2g

SmartPoints: 4

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