Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
  2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
  3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Prep 25 m | Cook 10 m | Ready In 1 h 35 m

Nutritional Information

1 Serving
Servings Per Recipe: 40
Amount Per Serving

Calories: 122
Calories from Fat: 59
  • Total Fat: 6.5
  • Saturated Fat: 2.7
  • Cholesterol: 11
  • Sodium: 119
  • Total Carbohydrates: 14.4
  • Sugars: 9.2
  • Dietary Fiber: 0.6
  • Protein: 2.4

SmartPoints: 5

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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