Peanut Butter Cup Cookies

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
  2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
  3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Prep 25 m | Cook 10 m | Ready In 1 h 35 m

Nutritional Information

1 Serving
Servings Per Recipe: 40
Amount Per Serving

Calories: 122
Calories from Fat: 59
  • Total Fat: 6.5
  • Saturated Fat: 2.7
  • Cholesterol: 11
  • Sodium: 119
  • Total Carbohydrates: 14.4
  • Sugars: 9.2
  • Dietary Fiber: 0.6
  • Protein: 2.4

SmartPoints: 5

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