Ingredients
- 1 (18 ounce) boxes spice cake mix
- 1 cup water
- 15 ounces canned pumpkin
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons cinnamon
Directions
- Preheat oven to 350. Line 24 cupcake pans. Mix all ingredients in bowl and pour into the liners. Bake for 25 minutes. Cool on coolings rack. They are very moist cupcakes.
Prep Time: 10 minsTotal Time: 35 minsServes: 24, Yield: 24 cupcakes
NUTRITION FACTS
Serving Size: 1 (49 g)
Servings Per Recipe: 24
Amount Per Serving
- Calories 100.2
- Calories from Fat 26
- Total Fat 2.9g
- Saturated Fat 0.7g
- Cholesterol 0.0mg
- Sugars 10.5 g
- Sodium 184.5mg
- Total Carbohydrate 17.5g
- Dietary Fiber 0.9g
- Sugars 10.5 g
- Protein 1.1g
SmartPoints: 4