Pumpkin Cupcakes

Pumpkin Cupcakes

Pumpkin Cupcakes


  • 1 (18 ounce) boxes spice cake mix
  • 1 cup water
  • 15 ounces canned pumpkin
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons cinnamon


  1. Preheat oven to 350. Line 24 cupcake pans. Mix all ingredients in bowl and pour into the liners. Bake for 25 minutes. Cool on coolings rack. They are very moist cupcakes.

Prep Time: 10 minsTotal Time: 35 minsServes: 24, Yield: 24 cupcakes


Serving Size: 1 (49 g)

Servings Per Recipe: 24

Amount Per Serving

  • Calories 100.2
  • Calories from Fat 26
  • Total Fat 2.9g
  • Saturated Fat 0.7g
  • Cholesterol 0.0mg
  • Sugars 10.5 g
  • Sodium 184.5mg
  • Total Carbohydrate 17.5g
  • Dietary Fiber 0.9g
  • Sugars 10.5 g
  • Protein 1.1g

SmartPoints: 4

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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