Special Crunchalicious Kettle Corn

Special Crunchalicious Kettle Corn

Special Crunchalicious Kettle Corn



  • ¼ cup canola oil or vegetable oil (do not use olive oil for this recipe)
  • ¼ cup white sugar
  • 2 tablespoons water
  • ⅔ cup unpopped white popcorn kernels, if possible, see shopping tip
  • ½ teaspoon salt or to taste



1. In a large, deep nonstick pan or pot add the oil, sugar, water, popcorn and mix together until all kernels are coated. Shake to spread out over pan. Cover and heat on medium-high heat. Shake the pan often to keep the sugar from burning. Once the popping has started, shake pan continuously until all kernels have slowed to once every 2-3 seconds, remove the pan from the heat and continue to shake until the popping has stopped.

2. Immediately pour into a large bowl so it doesn’t burn the popcorn. Sprinkle with a little salt and serve warm. It’s delicious at room temperature too! Store any leftover kettle corn in a plastic bag or airtight container.

Serves 8 (about 2½ cups each serving)

Nutrition Facts


for 1 serving (about 2½ cups)
125 calories
7g fat
2g sat fat
1g protein
14g carbs
1g fiber
147mg sodium
6g sugar

SmartPoints value : 5

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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