To Die for Crock Pot Roast

Ingredients

  • 1 (4 -5 lb) beef roast, any kind
  • 1 (1 1/4 ounce) packages brown gravy mix, dry
  • 1 (1 1/4 ounce) packages dried Italian salad dressing mix
  • 1 (1 1/4 ounce) packages ranch dressing mix, dry
  • 1/2 cup water

Directions

  1. Place beef roast in crock pot.
  2. Mix the dried mixes together in a bowl and sprinkle over the roast.
  3. Pour the water around the roast.
  4. Cook on low for 7-9 hours.

PREP 5 MINS | COOK 9 HRS

Nutrition Information

  • Serving Size: 1 (245 g)
  • Servings Per Recipe: 8

Amount Per Serving

  • Calories 295.2
  • Calories from Fat 87
  • Total Fat 9.7g
  • Saturated Fat 3.9g
  • Cholesterol 149.8mg
  • Sugars 0.0 g
  • Sodium 380.5mg
  • Total Carbohydrate 2.6g
  • Dietary Fiber 0.0g
  • Sugars 0.0 g
  • Protein 49.5g

SmartPoints: 5

To Top