Makes 24 muffin bites
1 ¼ cup white whole-wheat flour
¾ cup powdered sugar
½ teaspoon baking powder
¼ teaspoon salt
½ cup plain yogurt
1 teaspoon vanilla
1 cup chocolate chips
Heat oven to 350 F. Mix flour, powdered sugar, baking powder, and salt in a large bowl. Add egg, yogurt, and vanilla and mix. It may take some mixing to get to a cookie batter consistency but do not give up! Fold in chocolate chips.
Drop small balls of batter onto parchment paper or silicon baking mats . Bake for 15 minutes or until slightly browned. Store in an air-tight container for one day.
One cookie is 79 calories, 2.0 g fat, 1.1 g saturated fat, 14.3 g carbohydrates, 8.3 g sugar, 2.0 g protein, 0.8 g fiber, 39 mg sodium, 2 Points+