Double Tomato Bruschetta

Double Tomato Bruschetta

Ingredients

  • 6 roma (plum) tomatoes, chopped
  • 1/2 cup sun-dried tomatoes, packed in oil
  • 3 cloves minced garlic
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 cup fresh basil, stems removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 French baguette
  • 2 cups shredded mozzarella cheese

Directions

  1. Preheat the oven on broiler setting.
  2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
  3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
  4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
  5. Broil for 5 minutes, or until the cheese is melted.

Prep 15 m Cook 7 m Ready In 35 m

Nutritional Information

1 Serving
Servings Per Recipe: 12
Amount Per Serving

Calories: 215
Calories from Fat: 80
  • Total Fat: 8.9
  • ** Saturated Fat: 2.8
  • Cholesterol: 12
  • Sodium: 426
  • Total Carbohydrates: 24.8
  • ** Sugars: 2.4
  • Dietary Fiber: 1.6
  • Protein: 9.6

SmartPoints: 7

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