Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Ingredients

  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 1 large head cauliflower, separated into florets
  • 1/3 cup grated Parmesan cheese
  • salt and black pepper to taste
  • 1 tablespoon chopped fresh parsley

Directions

  1. Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
  2. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
  3. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

Prep 15 m Cook 25 m Ready In 40 m

Nutritional Information

1 Serving
Servings Per Recipe: 6
Amount Per Serving

Calories: 118
Calories from Fat: 74
  • Total Fat: 8.2
  • Saturated Fat: 1.7
  • Cholesterol: 4
  • Sodium: 111
  • Total Carbohydrates: 8.6
  • Sugars: 3.4
  • Dietary Fiber: 3.6
  • Protein: 4.7

SmartPoints: 4

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