Yummy Sweet Potato Casserole

Yummy Sweet Potato Casserole

Yummy Sweet Potato Casserole


  • 4 cups sweet potato, cubed
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 4 tablespoons butter, softened
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons butter, softened
  • 1/2 cup chopped pecans


  1. Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
  2. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9×13 inch baking dish.
  3. In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
  4. Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Prep 30 m Cook 30 m Ready In 1 h

Yummy Sweet Potato Casserole

Yummy Sweet Potato Casserole

Nutritional Information

1 Serving
Servings Per Recipe: 12
Amount Per Serving

Calories: 226
Calories from Fat: 100
  • Total Fat: 11.1
  • Saturated Fat: 4.9
  • Cholesterol: 50
  • Sodium: 187
  • Total Carbohydrates: 30.1
  • Sugars: 19.8
  • Dietary Fiber: 1.9
  • Protein: 2.9

SmartPoints: 10

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

Make sure you’re following The SkinnyPoints.com for the latest recipes!
Facebook | Pinterest | Instagram

My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

Share This Post