(Crock Pot) – Olive Garden Pasta Fagioli Soup

Ingredients

  • 2 lbs ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28 ounce) cans diced tomatoes, undrained
  • 1 (16 ounce) cans red kidney beans, drained
  • 1 (16 ounce) cans white kidney beans, drained
  • 3 (10 ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20 ounce) jars spaghetti sauce
  • 8 ounces pasta

Directions

  1. Brown beef in a skillet.
  2. Drain fat from beef and add to crock pot with everything except pasta.
  3. Cook on low 7-8 hours or high 4-5 hours.
  4. During last 30 min on high or 1 hour on low, add pasta.

Prep 15 min | Cook 7 hrs | Total time 7 hrs 15 min

Nutrition facts

Serving Size: 1 (375 g)
Servings Per Recipe: 12
Amount Per Serving

Calories 377.2
Calories from Fat 119
% Daily Value

  • Total Fat 13.2g
  • Saturated Fat 4.8g
  • Cholesterol 51.9mg
  • Sugars 8.4 g
  • Sodium 560.8mg
  • Total Carbohydrate 40.0g
  • Dietary Fiber 8.6g
  • Sugars 8.4 g
  • Protein 24.6g

SmartPoints: 11

To Top