(Crock Pot) - Olive Garden Pasta Fagioli Soup

(Crock Pot) – Olive Garden Pasta Fagioli Soup

(Crock Pot) – Olive Garden Pasta Fagioli Soup

Ingredients

  • 2 lbs ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28 ounce) cans diced tomatoes, undrained
  • 1 (16 ounce) cans red kidney beans, drained
  • 1 (16 ounce) cans white kidney beans, drained
  • 3 (10 ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20 ounce) jars spaghetti sauce
  • 8 ounces pasta

Directions

  1. Brown beef in a skillet.
  2. Drain fat from beef and add to crock pot with everything except pasta.
  3. Cook on low 7-8 hours or high 4-5 hours.
  4. During last 30 min on high or 1 hour on low, add pasta.

Prep 15 min | Cook 7 hrs | Total time 7 hrs 15 min

Nutrition facts

Serving Size: 1 (375 g)
Servings Per Recipe: 12
Amount Per Serving

Calories 377.2
Calories from Fat 119
% Daily Value

  • Total Fat 13.2g
  • Saturated Fat 4.8g
  • Cholesterol 51.9mg
  • Sugars 8.4 g
  • Sodium 560.8mg
  • Total Carbohydrate 40.0g
  • Dietary Fiber 8.6g
  • Sugars 8.4 g
  • Protein 24.6g

SmartPoints: 11

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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