Hot Artichoke & Spinach Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1 clove garlic, peeled and minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • salt and pepper to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 1/4 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

 Prep 15 m | Cook 25 m | Ready In 40 m

Nutritional Information

1 Serving
Servings Per Recipe: 12
Amount Per Serving

Calories: 134
Calories from Fat: 105
  • Total Fat: 11.7
  • ** Saturated Fat: 5.6
  • Cholesterol: 28
  • Sodium: 315
  • Total Carbohydrates: 3.4
  • ** Sugars: 0.2
  • Dietary Fiber: 0.9
  • Protein: 4.4

SmartPoints: 5

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