In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Prep 10 mn | Cook 8 h | Ready In 8 h 10 mn
Servings Per Recipe: 12 Amount Per Serving
Calories from Fat: 213
Total Fat: 23.7
Saturated Fat: 8.8
Total Carbohydrates: 4.9
Dietary Fiber: 0.1
All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.
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