Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole


1 two pound bag, frozen hash browns, frozen
1 medium-sized onion, chopped finely
6 tablespoons margarine, melted
1 pound low-fat sour cream
8 ounces low-fat Cheddar or Colby cheese, shredded
1 can (10.5 ounce) low sodium cream of chicken soup
4 tablespoons margarine, melted
cornflakes, crushed if desired


Preheat oven to 350 degrees F.
Place single layers of Potatoes, onions, six tablespoons of margarine, sour cream, cheese and soup. Top with crushed cornflakes.
Drizzle the cornflakes with 4 tablespoons margarine. Bake at 350 for 60 minutes or until bubbling.
Makes 12 Servings

Cracker Barrel Hashbrown

Cracker Barrel Hashbrown Serving size!

Nutritional information

Per Serving
Calories 153 | Total Fat 5 g | Protein 7 g | Carbs 19 g | Sodium 134 mg | Fiber 2 g

PointsPlus: 4

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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