Cracker Barrel Hashbrown Casserole

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1 two pound bag, frozen hash browns, frozen
1 medium-sized onion, chopped finely
6 tablespoons margarine, melted
1 pound low-fat sour cream
8 ounces low-fat Cheddar or Colby cheese, shredded
1 can (10.5 ounce) low sodium cream of chicken soup
4 tablespoons margarine, melted
cornflakes, crushed if desired


Preheat oven to 350 degrees F.
Place single layers of Potatoes, onions, six tablespoons of margarine, sour cream, cheese and soup. Top with crushed cornflakes.
Drizzle the cornflakes with 4 tablespoons margarine. Bake at 350 for 60 minutes or until bubbling.
Makes 12 Servings

Cracker Barrel Hashbrown
Cracker Barrel Hashbrown Serving size!

Nutritional information

Per Serving
Calories 153 | Total Fat 5 g | Protein 7 g | Carbs 19 g | Sodium 134 mg | Fiber 2 g

PointsPlus: 4

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