Fluffy Pancakes

Ingredients

Directions

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side

    Prep 10 mn | Cook 10 mn | Ready In 25 mn

Nutritional information

1 Serving
Servings Per Recipe: 4
Amount Per Serving

Calories: 230
Calories from Fat: 74
  • Total Fat: 8.2
  • Saturated Fat: 4.7
  • Cholesterol: 65
  • Sodium: 650
  • Total Carbohydrates: 32.7
  • Sugars: 8.6
  • Dietary Fiber: 0.8
  • Protein: 6.4

SmartPoints : 4

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