Fluffy Pancakes

Fluffy Pancakes

Fluffy Pancakes



  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side

    Prep 10 mn | Cook 10 mn | Ready In 25 mn

Nutritional information

1 Serving
Servings Per Recipe: 4
Amount Per Serving

Calories: 230
Calories from Fat: 74
  • Total Fat: 8.2
  • Saturated Fat: 4.7
  • Cholesterol: 65
  • Sodium: 650
  • Total Carbohydrates: 32.7
  • Sugars: 8.6
  • Dietary Fiber: 0.8
  • Protein: 6.4

SmartPoints : 4

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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