- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side
Prep 10 mn | Cook 10 mn | Ready In 25 mn
Servings Per Recipe: 4
Amount Per Serving
Total Fat: 8.2
Saturated Fat: 4.7
Total Carbohydrates: 32.7
Dietary Fiber: 0.8
SmartPoints : 4