Penne with Chicken and Asparagus

Penne with Chicken and Asparagus

Penne with Chicken and Asparagus



  1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
  2. Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken, and season with salt, pepper, and garlic powder. Cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels.
  3. Pour chicken broth into the skillet. Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Cover, and steam until the asparagus is just tender, about 5 to 10 minutes. Return chicken to the skillet, and warm through.
  4. Stir chicken mixture into pasta, and mix well. Let sit about 5 minutes. Drizzle with 2 tablespoons olive oil, stir again, then sprinkle with Parmesan cheese.

          Prep 15 mn | Cook 20 mn | Ready In 35 mn


Nutritional information

1 Serving
Servings Per Recipe: 8
Amount Per Serving

** Calories: 332
** Calories from Fat: 98
  • ** Total Fat: 10.9
  • ** Saturated Fat: 2
  • ** Cholesterol: 20
  • ** Sodium: 69
  • ** Total Carbohydrates: 43.3
  • ** Sugars: 3
  • ** Dietary Fiber: 3.1
  • ** Protein: 16.7

SmartPoints: 9

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

Make sure you’re following The for the latest recipes!
Facebook | Pinterest | Instagram

My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

Share This Post