- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken, and season with salt, pepper, and garlic powder. Cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels.
- Pour chicken broth into the skillet. Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Cover, and steam until the asparagus is just tender, about 5 to 10 minutes. Return chicken to the skillet, and warm through.
- Stir chicken mixture into pasta, and mix well. Let sit about 5 minutes. Drizzle with 2 tablespoons olive oil, stir again, then sprinkle with Parmesan cheese.
Prep 15 mn | Cook 20 mn | Ready In 35 mn
Servings Per Recipe: 8
Amount Per Serving
** Total Fat: 10.9
** Saturated Fat: 2
** Cholesterol: 20
** Sodium: 69
** Total Carbohydrates: 43.3
** Sugars: 3
** Dietary Fiber: 3.1
** Protein: 16.7