- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
- Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
Prep 10 mn | Cook 15 mn | Ready In 25 mn
Servings Per Recipe: 6
Amount Per Serving
Total Fat: 1.9
Saturated Fat: 0.3
Total Carbohydrates: 7
Dietary Fiber: 2.7