- In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.
Prep 15 mn | Cook 20 mn | Ready In 9 h
Servings Per Recipe: 6
Amount Per Serving
Total Fat: 16.4
Saturated Fat: 2.7
Total Carbohydrates: 22.4
** Sugars: 18
Dietary Fiber: 0.9