Zero Point Soup Recipe With Many Variations

Zero Point Soup Recipe With Many Variations

Zero Point Soup Recipe With Many Variations

Ingredients for zero points vegetable soup

  • 2 garlic cloves, minced
  • 1 medium onion, diced – approximately 1 cup
  • 2 large carrots, diced – approximately 1½ cups
  • 1 large green, red, yellow or orange bell pepper, seeded, cored and diced
  • 1 stalk celery, diced
  • 2 zucchini, diced – approximately 2 pounds
  • 2 cups green cabbage, shredded – approximately 1 medium head
  • 2 cups Swiss chard, chopped
  • 2 cups cauliflower, cut into small florets – approximately ½ large head
  • 2 cups broccoli, cut into small florets – approximately 2 medium broccoli crowns
  • 2 tsp. thyme, fresh, chopped
  • 6 cups vegetable broth
  • 2 Tbsp. parsley, or chives, fresh, chopped
  • ½ tsp. salt, or to taste
  • ¼ tsp. black pepper, or to taste
  • 2 Tbsp. lemon juice – optional

Directions for zero points vegetable soup

  • Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat.
  • Reduce heat to low and simmer, partly covered, about 10 minutes.
  • Stir in parsley or chives; season to taste with salt, pepper and lemon juice.
  • Simmer on uncovered on low heat, stirring occasionally, for about 30 minutes.
  • Yields: about twelve 1-cup servings


All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

Make sure you’re following The for the latest recipes!
Facebook | Pinterest | Instagram

My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

Share This Post