2 SmartPoints Crock Pot Baked Sliced Apples

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    • 3 1/2 cups cored peeled and thickly sliced cooking apples
    • 1/4 cup seedless raisin
    • 1/4 cup Splenda granular
    • 1 1/2 teaspoons apple pie spice
    • 2 tablespoons unsweetened apple juice
    • 1 tablespoon reduced-calorie margarine


      Prep 5 mn | Cook 7 h | Total time 7h 5 mn

  1. Spray a slow cooker container with butter-flavored cooking spray.
  2. Combine apples and raisins in crock. Add Splenda, apple pie spice, and apple juice. Mix well to combine. Dot top with margarine.
  3. Cover and cook on LOW for 4-6 hours.

Nutrition facts

Serving Size: 1 (86 g)
Servings Per Recipe: 6
Amount Per Serving

ValueCalories 68.8
Calories from Fat 11
Amount Per Serving
ValueTotal Fat 1.3g
Saturated Fat 0.4g
Cholesterol 1.6mg
Sugars 11.6 g
Sodium 15.7mg
Total Carbohydrate 15.4g
Dietary Fiber 1.9g
Sugars 11.6 g
Protein 0.4g

SmartPoints: 2

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