Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip



           Prep 5 m | Cook 40 m | Ready In 45 m

  1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

         Tip:Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutritional information

1 Serving
Servings Per Recipe: 20
Amount Per Serving

Calories: 284
Calories from Fat: 203
  • Total Fat: 22.6
  • Saturated Fat: 8.9
  • Cholesterol: 54
  • Sodium: 552
  • Total Carbohydrates: 8.6
  • Sugars: 1.8
  • Dietary Fiber: 0.8
  • Protein: 11.1

SmartPoints: 11

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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