Butterfinger Cake

Ingredients

1 prepared angel food cake
1 (1 ounce) package fat-free sugar-free vanilla pudding mix
2 (8 ounce) containers fat-free cool whip
4 (2 1/8 ounce) size butterfinger candy bars
1 1/2 cups skim milk

Directions

1. Spray a 9 x 13″ pan with cooking spray.
2. Tear angel food cake into bite size pieces.
3. Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
4. Crush candy bars.
5. Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.

Makes 15 Servings

Nutritional Information

Per Serving
185 calories | 3 g fat | 0.4 mg cholesterol | 36 g carbs | 4.2 g protein | 0.4 g fiber | 254 mg sodium

5 Pointsplus, 6 Smartpoints

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