Chocolate Chip Cheese Ball



           Prep 20 m | Ready In 3 h 20 m

  1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners’ sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
  2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
  3. Roll the cheese ball in finely chopped pecans before serving.

Nutritional information

1 Serving
Servings Per Recipe: 32
Amount Per Serving
Calories: 102
Calories from Fat: 75
  • Total Fat: 8.4
  • Saturated Fat: 4.2
  • Cholesterol: 15
  • Sodium: 42
  • Total Carbohydrates: 6.9
  • Sugars: 6
  • Dietary Fiber: 0.5
  • Protein: 1

SmartPoints: 6

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