Honey Roasted Red Potatoes

Ingredients

  • 1 pound red potatoes, quartered
  • 2 tablespoons diced onion
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 teaspoon dry mustard
  • 1 pinch salt
  • 1 pinch ground black pepper

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch baking dish with nonstick cooking spray.
  2. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
  3. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Prep 10 m | Cook 35 m | Ready In 45 m

Nutritional Information

1 Serving
Servings Per Recipe: 4
Amount Per Serving

** Calories: 156
** Calories from Fat: 56
  • ** Total Fat: 6.2
  • ** Saturated Fat: 3.7
  • ** Cholesterol: 15
  • ** Sodium: 49
  • ** Total Carbohydrates: 23.4
  • ** Sugars: 5.9
  • ** Dietary Fiber: 2
  • ** Protein: 2.5

SmartPoints: 6

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