Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

Ingredients

  • 1 pound red potatoes, quartered
  • 2 tablespoons diced onion
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 teaspoon dry mustard
  • 1 pinch salt
  • 1 pinch ground black pepper

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch baking dish with nonstick cooking spray.
  2. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
  3. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Prep 10 m | Cook 35 m | Ready In 45 m

Nutritional Information

1 Serving
Servings Per Recipe: 4
Amount Per Serving

** Calories: 156
** Calories from Fat: 56
  • ** Total Fat: 6.2
  • ** Saturated Fat: 3.7
  • ** Cholesterol: 15
  • ** Sodium: 49
  • ** Total Carbohydrates: 23.4
  • ** Sugars: 5.9
  • ** Dietary Fiber: 2
  • ** Protein: 2.5

SmartPoints: 6

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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