roasted red potatoes Recipe:
Ingredients:
1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper
Directions:
Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
Prep 10 m | Cook 35 m | Ready In 45 m
Nutritional Information
1 Serving
Servings Per Recipe: 4
Amount Per Serving** Calories: 156
** Calories from Fat: 56
% Daily Value *
** Total Fat: 6.2
** Saturated Fat: 3.7
** Cholesterol: 15
** Sodium: 49
** Total Carbohydrates: 23.4
** Sugars: 5.9
** Dietary Fiber: 2
** Protein: 2.
SmartPoints: 6