Prep 5 m | Cook 10 m | Ready In 45 m
- Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.
- Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.
- Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.
Servings Per Recipe: 4
Amount Per Serving
Total Fat: 22.5
Saturated Fat: 4.5
Total Carbohydrates: 15.8
Dietary Fiber: 0.9