Sesame Beef

Ingredients

Directions

      Prep 5 m | Cook 10 m | Ready In 45 m

  1. Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.
  2. Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.
  3. Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.

Nutritional information

1 Serving
Servings Per Recipe: 4
Amount Per Serving

Calories: 354
Calories from Fat: 202
  • Total Fat: 22.5
  • Saturated Fat: 4.5
  • Cholesterol: 57
  • Sodium: 944
  • Total Carbohydrates: 15.8
  • Sugars: 13
  • Dietary Fiber: 0.9
  • Protein: 22.2

SmartPoints: 11

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