15 Min Ready Cream Corn

15 Min Ready Cream Corn

15 Min Ready Cream Corn


  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 1 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1/4 cup freshly grated Parmesan cheese


  1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Prep 5 m Cook 10 m Ready In 15 m

Nutritional Information

Cream Corn Like No Other

1 Serving
Servings Per Recipe: 8
Amount Per Serving

Calories: 253
Calories from Fat: 149
  • Total Fat: 16.5
  • Saturated Fat: 9.8
  • Cholesterol: 54
  • Sodium: 373
  • Total Carbohydrates: 24.8
  • Sugars: 6.8
  • Dietary Fiber: 2.1
  • Protein: 5.1

SmartPoints: 11

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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