20 Min Ready Eggplant Pizzas

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  • 1 eggplant – 3 inches in diameter, peeled and cut into 4 half-inch thick slices
  • 4 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup pasta sauce
  • 1/2 cup shredded part-skim mozzarella cheese


Minutes to Prepare: 5 | Minutes to Cook: 12 | Number of Servings: 4

Preheat the oven or toaster oven to 425 degrees F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.

Nutritional information

Number of Servings: 4
Serving Size: 1 serving

  • Calories119.1
  • Total Fat7.5 g
  • Saturated Fat2.4 g
  • Polyunsaturated Fat0.6 g
  • Monounsaturated Fat3.5 g
  • Cholesterol7.5 mg
  • Sodium458.6 mg
  • Potassium297.9 mg
  • Total Carbohydrate8.9 g
  • Dietary Fiber3.2 g
  • Sugars0.0 g
  • Protein4.9 g

SmartPoints: 4

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