20 Min Ready Eggplant Pizzas

20 Min Ready Eggplant Pizzas

20 Min Ready Eggplant Pizzas


  • 1 eggplant – 3 inches in diameter, peeled and cut into 4 half-inch thick slices
  • 4 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup pasta sauce
  • 1/2 cup shredded part-skim mozzarella cheese


Minutes to Prepare: 5 | Minutes to Cook: 12 | Number of Servings: 4

Preheat the oven or toaster oven to 425 degrees F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.

Nutritional information

Number of Servings: 4
Serving Size: 1 serving

  • Calories119.1
  • Total Fat7.5 g
  • Saturated Fat2.4 g
  • Polyunsaturated Fat0.6 g
  • Monounsaturated Fat3.5 g
  • Cholesterol7.5 mg
  • Sodium458.6 mg
  • Potassium297.9 mg
  • Total Carbohydrate8.9 g
  • Dietary Fiber3.2 g
  • Sugars0.0 g
  • Protein4.9 g

SmartPoints: 4

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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