- 10 ounces Fresh Express Baby Spinach, steamed
- 1 bag (14 ounces) frozen artichokes
- 2 (8 ounce) packages light cream cheese
- 1 T lemon juice
- 1 small onion, minced
- 3 cloves garlic, minced
- 1/3 c parmesan cheese
- 1/2 t red-pepper flakes
- 1/2 t oregano
- salt, pepper to taste
- nonstick cooking spray
- (Optional garnishes: minced red bell pepper or chopped tomatoes)
Minutes to Prepare: 10 | Minutes to Cook: 5 | Minutes to Cook: 5
Spray a medium pot with nonstick cooking spray. Add garlic and onions and cook over medium heat until they’re translucent, about five minutes.
Put spinach in food processor and pulse a few times to chop. Add artichokes and pulse a few more times. The mixture should be chunky. Add spinach and artichokes to pot, along with cream cheese, oregano, red pepper and lemon juice. Heat until bubbly, then add Parmesan cheese and salt and pepper to taste. Serve immediately.
Garnish with chopped red bell pepper or chopped tomatoes. (Calories not included.)
Makes 20 servings of about 2 Tablespoons.
Serve with vegetables or baked chips.
*Don’t worry about getting the spinach completely dry. The extra moisture will help thin the dip.
- Total Fat4.6 g
- Saturated Fat2.7 g
- Polyunsaturated Fat0.0 g
- Monounsaturated Fat0.1 g
- Cholesterol17.3 mg
- Sodium156.2 mg
- Potassium76.0 mg
- Total Carbohydrate3.8 g
- Dietary Fiber0.9 g
- Sugars1.6 g
- Protein3.0 g