Skinny Points Recipes » Oven Roasted Red Potatoes and Asparagus
Oven Roasted Red Potatoes and Asparagus

Oven Roasted Red Potatoes and Asparagus


  • 1 1/2 pounds red potatoes, cut into chunks
  • 2 tablespoons extra virgin olive oil
  • 8 cloves garlic, thinly sliced
  • 4 teaspoons dried rosemary
  • 4 teaspoons dried thyme
  • 2 teaspoons kosher salt
  • 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
  • ground black pepper to taste


Prep 15 mn | Cook 45 mn | Ready in 1 h

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil.
  3. Bake 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil, and remaining salt. Cover, and continue cooking 15 minutes, or until the potatoes are tender. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. Season with pepper to serve.

Nutritional information

1 Serving
Servings Per Recipe: 6
Amount Per Serving

Calories: 149
Calories from Fat: 44
  • Total Fat: 4.9
  • Saturated Fat: 0.8
  • Cholesterol: 0
  • Sodium: 651
  • Total Carbohydrates: 23.5
  • ** Sugars: 2.8
  • Dietary Fiber: 4
  • Protein: 4.2

SmartPoints: 5

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

Make sure you’re following The for the latest recipes!
Facebook | Pinterest | Instagram

My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

Share This Post