Rempel Family Meatloaf

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 cup crushed buttery round crackers
  • 3/4 cup shredded Cheddar cheese
  • 1 (1 ounce) package dry onion soup mix
  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons steak sauce

Directions

Prep 10 mn | Cook 45 mn | Ready in 55 mn

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9×5 inch loaf pan.
  3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Nutritional information

1 Serving
Servings Per Recipe: 6
Amount Per Serving
Calories: 360
Calories from Fat: 211
  • Total Fat: 23.5
  • Saturated Fat: 9.9
  • Cholesterol: 143
  • Sodium: 803
  • Total Carbohydrates: 9.5
  • ** Sugars: 3
  • Dietary Fiber: 0.5
  • Protein: 26.8

SmartPoints: 11

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