Rempel Family Meatloaf

Rempel Family Meatloaf

Rempel Family Meatloaf


  • 1 1/2 pounds lean ground beef
  • 1/2 cup crushed buttery round crackers
  • 3/4 cup shredded Cheddar cheese
  • 1 (1 ounce) package dry onion soup mix
  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons steak sauce


Prep 10 mn | Cook 45 mn | Ready in 55 mn

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9×5 inch loaf pan.
  3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Nutritional information

1 Serving
Servings Per Recipe: 6
Amount Per Serving
Calories: 360
Calories from Fat: 211
  • Total Fat: 23.5
  • Saturated Fat: 9.9
  • Cholesterol: 143
  • Sodium: 803
  • Total Carbohydrates: 9.5
  • ** Sugars: 3
  • Dietary Fiber: 0.5
  • Protein: 26.8

SmartPoints: 11

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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