Skinny Points Recipes » Savory Spanish Potato Salad
Savory Spanish Potato Salad

Savory Spanish Potato Salad


  • 1 pound small red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, crushed
  • 1 small red bell pepper, chopped
  • 2 tablespoons pimento-stuffed green olives, sliced
  • 1 tablespoon minced shallot
  • 1 tablespoon chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 lemon, cut into wedges (optional)


Prep 15 mn | Cook 10 | Ready in 25 mn

  1. Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.
  2. Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.
  3. Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.

Nutritional information

1 Serving
Servings Per Recipe: 4
Amount Per Serving

Calories: 193
Calories from Fat: 101
  • Total Fat: 11.2
  • Saturated Fat: 1.6
  • Cholesterol: 0
  • Sodium: 193
  • Total Carbohydrates: 23.5
  • ** Sugars: 2
  • Dietary Fiber: 3.8
  • Protein: 2.9

SmartPoints: 6

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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