Apple Pie Bread Pudding

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  • ½ cup unsweetened applesauce
  • ½ cup buttermilk or reduced-fat milk
  • ¼ cup brown sugar packed
  • 1 large egg, I like using Egg-Land’s Best eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 3 slices multi-grain or whole wheat bread, cubed, I love Milton’s multigrain
  • 1 cup apple, peeled & chopped
  • 1 package sugar substitutes such as Stevia, Truvia or Splenda
  • ½ teaspoon cinnamon
  • Fat-free whipped cream or fat-free vanilla yogurt, optional


1. Preheat oven to 325 degrees. Coat 4 glass custard cups (6-ounce size, which is 4″ wide) or same size ramekin or small baking dishes with cooking spray, see shopping tip
2. In a large bowl, combine applesauce, milk, brown sugar, egg, vanilla extract and 1 teaspoon cinnamon. Fold in bread cubes and chopped apple.
3. Let stand for 15 minutes or until bread is softened.
4. Pour into the 4 glass custard cups. Mix together 1 package sugar substitute of your choice and ½ teaspoon cinnamon. Sprinkle a little on top of each. Place the 4 custard cups on a baking pan. Bake, uncovered, for 35-40 minutes until golden brown.
5. Serve warm. Dollop with a little-whipped cream or yogurt on top, if desired. Refrigerate leftovers.

Nutrition Facts

Makes 4 servings | 1 serving
 (each serving, 1 custard cup full of bread pudding)

  • 198 calories
  • 2g fat
  • 6g protein
  • 45g carbs
  • 4g fiber
  • 135mg sodium
  • 28g sugar

SmartPoints value : 9

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