Apple Pie Bread Pudding

Apple Pie Bread Pudding

Apple Pie Bread Pudding


  • ½ cup unsweetened applesauce
  • ½ cup buttermilk or reduced-fat milk
  • ¼ cup brown sugar packed
  • 1 large egg, I like using Egg-Land’s Best eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 3 slices multi-grain or whole wheat bread, cubed, I love Milton’s multigrain
  • 1 cup apple, peeled & chopped
  • 1 package sugar substitutes such as Stevia, Truvia or Splenda
  • ½ teaspoon cinnamon
  • Fat-free whipped cream or fat-free vanilla yogurt, optional


1. Preheat oven to 325 degrees. Coat 4 glass custard cups (6-ounce size, which is 4″ wide) or same size ramekin or small baking dishes with cooking spray, see shopping tip
2. In a large bowl, combine applesauce, milk, brown sugar, egg, vanilla extract and 1 teaspoon cinnamon. Fold in bread cubes and chopped apple.
3. Let stand for 15 minutes or until bread is softened.
4. Pour into the 4 glass custard cups. Mix together 1 package sugar substitute of your choice and ½ teaspoon cinnamon. Sprinkle a little on top of each. Place the 4 custard cups on a baking pan. Bake, uncovered, for 35-40 minutes until golden brown.
5. Serve warm. Dollop with a little-whipped cream or yogurt on top, if desired. Refrigerate leftovers.

Nutrition Facts

Makes 4 servings | 1 serving
 (each serving, 1 custard cup full of bread pudding)

  • 198 calories
  • 2g fat
  • 6g protein
  • 45g carbs
  • 4g fiber
  • 135mg sodium
  • 28g sugar

SmartPoints value : 9

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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