Ingredients
- 4 chicken breasts, with bone and skin
- 1/4 cup butter, melted
- 1 -2 teaspoon Season-All salt ( I use McCormick’s)
Directions
Prep Time: 5 mins | Total Time: 55 mins | Total Time: 55 mins
- Preheat oven to 400°F.
- Spray a shallow baking dish with non-stick cooking spray.
- Rinse chicken breast under cool running water.
- Pat chicken dry with paper towels.
- Place chicken in dish.
- Brush the melted butter over the chicken, using all the butter.
- Sprinkle with seasoned salt.
- Bake for 50-60 minutes or until cooked through.
- NOTE: Chicken takes only 50 minutes in my oven.
- Don’t over cook, as they might turn out tough.
Nutritional information
Serving Size: 1 (159 g) | Servings: 4
- Calories 351.1
- Calories from Fat 224
- Total Fat 24.9g
- Saturated Fat 11.1g
- Cholesterol 123.3mg
- Sugars 0.0 g
- Sodium 192.6mg
- Total Carbohydrate 0.0g
- Dietary Fiber 0.0g
- Sugars 0.0 g
- Protein 30.3g
SmartPoints: 11