Ingredients
- 1 (8 7/8 ounce) packages rice, white
- 1/2 cup frozen peas
- 1 lb chicken breast tenders, halved crosswise
- 1 tablespoon cooking oil
- 1/4 cup bottled stir-fry sauce
- packaged oven-roasted sliced almonds
Directions
Prep Time: 10 mins | Total Time: 20 mins
- Stir peas into rice pouch. Heat in microwave according to package directions.
- Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.
Nutritional information
Serving Size: 1 (196 g) | Servings Per Recipe: 4
- Calories 396.8
- Calories from Fat 60
- Total Fat 6.7g
- Saturated Fat 1.1g
- Cholesterol 72.6mg
- Sugars 0.8 g
- Sodium 150.3mg
- Total Carbohydrate 51.7g
- Dietary Fiber 1.6g
- Sugars 0.8 g
- Protein 29.0g
SmartPoints: 10