Oven-Fried Chicken Chimichangas

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  • 2/3 cup picante sauce or 2/3 cup your favorite salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 1/2 cups cooked chicken, chopped
  • 1 cup shredded cheddar cheese
  • 2 green onions, chopped with some tops ( about 1/4 cup)
  • 6 (8 inch) flour tortillas
  • 2 tablespoons margarine, melted
  • shredded cheddar cheese, for serving
  • chopped green onion, for serving
  • picante sauce, for serving


  1. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
  2. Place about 1/4 cup of the chicken mixture in the center of each tortilla.
  3. Fold opposite sides over filling.
  4. Roll up from bottom and place seam-side down on a baking sheet.
  5. Brush with melted margarine.
  6. Bake at 400°F for 25 minutes or until golden.
  7. Garnish with additional cheese and green onion and serve salsa on the side.

Nutrition information

Serving Size: 1 (893 g) | Servings Per Recipe: 1

Calories 353.9
Calories from Fat 151
Total Fat 16.8g
Saturated Fat 6.4g
Cholesterol 46.0mg
Sugars 2.1 g
Sodium 717.8mg
Total Carbohydrate 31.4g
Dietary Fiber 2.4g
Sugars 2.1 g
Protein 18.7g

SmartPoints : 11

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