Skinny Points Recipes » Oven-Fried Chicken Chimichangas
Oven-Fried Chicken Chimichangas

Oven-Fried Chicken Chimichangas


  • 2/3 cup picante sauce or 2/3 cup your favorite salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 1/2 cups cooked chicken, chopped
  • 1 cup shredded cheddar cheese
  • 2 green onions, chopped with some tops ( about 1/4 cup)
  • 6 (8 inch) flour tortillas
  • 2 tablespoons margarine, melted
  • shredded cheddar cheese, for serving
  • chopped green onion, for serving
  • picante sauce, for serving


  1. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
  2. Place about 1/4 cup of the chicken mixture in the center of each tortilla.
  3. Fold opposite sides over filling.
  4. Roll up from bottom and place seam-side down on a baking sheet.
  5. Brush with melted margarine.
  6. Bake at 400°F for 25 minutes or until golden.
  7. Garnish with additional cheese and green onion and serve salsa on the side.

Nutrition information

Serving Size: 1 (893 g) | Servings Per Recipe: 1

Calories 353.9
Calories from Fat 151
Total Fat 16.8g
Saturated Fat 6.4g
Cholesterol 46.0mg
Sugars 2.1 g
Sodium 717.8mg
Total Carbohydrate 31.4g
Dietary Fiber 2.4g
Sugars 2.1 g
Protein 18.7g

SmartPoints : 11

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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