Perfect Chocolate Brownies

Perfect Chocolate Brownies

Perfect Chocolate Brownies

Ingredients

  • 3/4 cup cocoa powder
  • 3/4 cup shortening
  • 2 1/4 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chopped walnuts or 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 9×13″ pan.
  3. Melt shortening in a large saucepan over low heat, then stir in cocoa.
  4. Remove from heat.
  5. Mix in sugar and vanilla then mix in eggs one at a time.
  6. Stir in remaining ingredients then stir in nuts.
  7. Bake for 30 minutes.
  8. Cool completely, before cutting into 2×2″ squares.
  9. I have read all the great reviews and learned from them, thank you all. Now I line my pan with buttered aluminium foil or parchment paper. This works very well.

Nutritional information

Serving Size: 1 (41 g) | Servings Per Recipe: 28

  • Calories 174.3
  • Calories from Fat 83
  • Total Fat 9.2g
  • Saturated Fat 2.0g
  • Cholesterol 26.5mg
  • Sugars 16.2 g
  • Sodium 107.0mg
  • Total Carbohydrate 22.3g
  • Dietary Fiber 1.2g
  • Sugars 16.2 g
  • Protein 2.5g5%

SmartPoints: 6

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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