Quick Hoisin Chicken Stir-Fry

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  • 4 -6 ounces snow peas
  • 0.5 (4 ounce) cans sliced water chestnuts, cut into quarters
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 4 tablespoons hoisin sauce
  • 2 teaspoons sugar


Prep time: 4 mins | Total Time 8 mins

  1. Soak snow peas in very cold water for a few minutes only if they are not crisp; trim and string them; blot peas and water chestnuts dry with a clean paper towel; set aside.
  2. Sprinkle chicken pieces with salt and cornstarch; stir or toss to coat evenly.
  3. Add vegetable oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 2 minutes or until the chicken is just barely done; add snow peas, water chestnuts, hoisin sauce, and sugar to skillet; sauté 1-2 minutes more until chicken and veggies are evenly coated with sauce; serve with rice or noodles.

Nutritional information

Serving Size: 1 (183 g) | Servings Per Recipe: 4

  • Calories 325.2
  • Calories from Fat 161
  • Total Fat 17.9g
  • Saturated Fat 4.0g
  • Cholesterol 73.1mg
  • Sugars 7.9 g
  • Sodium 623.0mg
  • Total Carbohydrate 14.8g
  • Dietary Fiber 1.5g
  • Sugars 7.9 g
  • Protein 25.1g

SmartPoints: 3

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