Quick Hoisin Chicken Stir-Fry

Quick Hoisin Chicken Stir-Fry

Quick Hoisin Chicken Stir-Fry


  • 4 -6 ounces snow peas
  • 0.5 (4 ounce) cans sliced water chestnuts, cut into quarters
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 4 tablespoons hoisin sauce
  • 2 teaspoons sugar


Prep time: 4 mins | Total Time 8 mins

  1. Soak snow peas in very cold water for a few minutes only if they are not crisp; trim and string them; blot peas and water chestnuts dry with a clean paper towel; set aside.
  2. Sprinkle chicken pieces with salt and cornstarch; stir or toss to coat evenly.
  3. Add vegetable oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 2 minutes or until the chicken is just barely done; add snow peas, water chestnuts, hoisin sauce, and sugar to skillet; sauté 1-2 minutes more until chicken and veggies are evenly coated with sauce; serve with rice or noodles.

Nutritional information

Serving Size: 1 (183 g) | Servings Per Recipe: 4

  • Calories 325.2
  • Calories from Fat 161
  • Total Fat 17.9g
  • Saturated Fat 4.0g
  • Cholesterol 73.1mg
  • Sugars 7.9 g
  • Sodium 623.0mg
  • Total Carbohydrate 14.8g
  • Dietary Fiber 1.5g
  • Sugars 7.9 g
  • Protein 25.1g

SmartPoints: 3

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

Make sure you’re following The SkinnyPoints.com for the latest recipes!
Facebook | Pinterest | Instagram

My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

Share This Post