Shrimp Caesar Salad

Shrimp Caesar Salad

Shrimp Caesar Salad


Zesty Caesar Dressing: (makes ⅓ cup)
  • 2 tablespoons light mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon shredded Parmesan cheese
  • 1 teaspoon minced garlic
  • ½ teaspoon Worcestershire sauce
  • 2 tablespoons water
  • salt, to taste
  • black pepper, to taste
  • 1 pound medium shrimp, shelled and deveined (30-32 shrimp)
  • salt, to taste
  • black pepper, to taste
  • 1 teaspoon extra virgin olive oil
  • 12 cups Romaine hearts, cut into 1-inch pieces (3 hearts)
  • 2 tablespoons Parmesan cheese
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons pine nuts
  • ½ cup fat-free seasoned croutons
  • ¼ cup shredded Parmesan cheese


  1. To make the dressing, combine all of the ingredients together in a food processor or blender, and pulse until smooth. Chill the dressing while making the salad.
  2. To cook the shrimp, heat a large skillet over medium-high heat. Season the shrimp with salt and black pepper, to taste.
  3. Add the oil and the shrimp, cooking for about 30 seconds. Flip all the shrimp and cook an additional 30 seconds on the other side, until pink and set aside until ready to use.
  4. To assemble the salad, toss the lettuce, 2 tablespoons of the cheese, the tomatoes, pine nuts, cooked shrimp, and dressing all together.
  5. Sprinkle the top with the croutons and ¼ cup Parmesan cheese.

Nutritional Information

Per Serving: (3 cups salad, 7-8 shrimp, 1 heaping tablespoon dressing) | Yield: 4 servings

  • Calories: 237
  • Calories from fat: 86
  • Fat: 11g
  • Saturated Fat: 3g
  • Cholesterol: 153mg
  • Sodium: 869mg
  • Carbohydrates: 15g
  • Fiber: 4g
  • Sugar 3g
  • Protein: 23g

SmartPoints: 6

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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