Tuna Salad Stuffed Tomatoes

Tuna Salad Stuffed Tomatoes

Tuna Salad Stuffed Tomatoes


  • 6 large tomatoes
  • 1/4 cup of nonfat plain Greek yogurt
  • 20 ounces of watered tuna canned
  •  1/4 cup of fat-free mayonnaise
  • 1/2 small red onion cut into dice
  • 3 stalks of celery hashed
  • 1 hardboiled egg chopped
  • 1 tablespoon of Dijon mustard
  • 2 tablespoons of fresh parsley minced
  • 1 tablespoon of sweet pickle relish
  • salt and pepper to taste


  1. Drain the tuna and rinse.
  2. In a large bowl, mix until well combined the tuna, mayonnaise, yogurt, relish, mustard, celery, onion, parsley, salt, and pepper.
  3. Put in the refrigerator during the tomatoes preparation.
  4. Prepare the tomatoes by cutting their tops. Then, remove seeds and core in order to form a bowl.
  5. Fill in each tomato with the tuna mixture.
  6. Refrigerate until ready to serve or serve immediately.

Nutritional information

Servings: 6 | Serving size: 1 tomato with 1/2 cup tuna salad

  • 167 calories
  • 4g fat
  • 1g saturated fat
  • 9g carbohydrates
  • 6g sugar
  • 22g protein
  • 2g fiber

Points +: 4 | Smart Points: 4

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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