4 Points Whole-Wheat Buttermilk Biscuits
4 Points Whole-Wheat Buttermilk Biscuits

4 Points Whole-Wheat Buttermilk Biscuits


1 cup all-purpose flour*
3/4 cup white whole wheat flour
1 teaspoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons unsalted butter, frozen
3/4 cup low-fat buttermilk**
1 tablespoon skim milk


  1. Preheat the oven to 400 degrees.
  2. Prep a sheet pan with nonstick cooking spray or line with a silicone baking mat.
  3. Combine the dry ingredients in a large mixing bowl. Remove the butter the from freezer and use a box grater to grate the butter into dry mixture. Work the butter into the dry ingredients using a pastry cutter or two dull butter knives.
    Add the buttermilk and stir just until the mixture is combined.
  4. Roll the dough onto a lightly floured cutting board. Gently pat it into a flat 8-inch circle.
    Using a 2-inch circle cookie cutter, cut the dough into circles and transfer onto a baking pan. Your circles should almost touch to avoid “wasting” dough. Any leftover dough scraps can be re-rolled and cut.
    Brush the top of each biscuit with milk.
  5. Bake 17-18 minutes, until lightly browned on the bottom.
  6. Cool before freezing.
  7. Reheat in toaster oven just until warmed.

Serving Size: Makes 12 biscuits.

Nutrition Facts

Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories104.4
  • Total Fat4.2 g
  • Saturated Fat2.5 g
  • Polyunsaturated Fat0.2 g
  • Monounsaturated Fat1.2 g
  • Cholesterol11.0 mg
  • Sodium30.6 mg
  • Potassium90.0 mg
  • Total Carbohydrate13.5 g
  • Dietary Fiber1.0 g
  • Sugars1.4 g
  • Protein2.6 g

SmartPoints: 4

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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