10 min Mexican chicken tortilla soup

10 min Mexican chicken tortilla soup

10 min Mexican chicken tortilla soup

Ingredients

  • 1 pound chicken breasts, diced, skin and bones removed
  • 1 15 ounce can black beans, drained and rinsed
  • 1 15 ounce can white beans, drained and rinsed
  • 1 15 ounce can corn, drained and rinsed
  • 1 28 ounce can diced tomatoes
  • 1 4 ounce can diced green chiles
  • 2 cups fat free chicken broth
  • 4 garlic cloves, hashed
  • 1 red onion, chopped
  • 1 tbsp chili powder
  • 1 tbsp cumin

Instructions

Prep time: 10 mins | Cooking time: 6 hours

Combine all ingredients in a slow cooker, and cook on low for 6-8 hours.

Nutrition information

Number of servings (yield): 6 | Serving size: 1 1/2 cups

  • 266 calories
  • 2g fat
  • 36g carbohydrates
  • 26g protein
  • 7g fiber

PointPlus: 6 | SmartPoints: 6

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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