6 point Campbell's Tuna Noodle Casserole

6 point Campbell’s Tuna Noodle Casserole

6 point Campbell’s Tuna Noodle Casserole


  • 2 cans – about 6 ounces each, tuna packed in water, drained and flaked
  • 2 cups hot cooked medium egg noodles, you can use ronzoni tricolor penne instead
  • 1 can (10.75 oz) Campbell’s Healthy Request Cream of Celery Soup. You can use mushroom instead
  • 1 cup frozen peas
  • ½ cup milk
  • 2 tbsps dry bread crumbs
  • 2 tbsps chopped pimento


  1. Oven being preheated to 400°F. Use a nonstick cooking spray to grease slightly a 1½ quart baking dish.
  2. Until well combined, mix the soup, milk, peas, tuna, and noodles in a large bowl. Add pimiento if desired. Pour the mixture into the prepared casserole dish. Sprinkle breadcrumbs on top of casserole and spritz lightly with cooking spray. Bake for 20 to 25 minutes or until the top is getting browned.

Nutritional information

Serves: 4 | Serving: 1/4th recipe, about 1 cup
  • 300 calories
  • 5.3 g fat
  • 31.2 g carbs
  • 3.5 g fiber
  • 30.7 g protein
PointsPlus: 7 | SmartPoints: 6

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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