4 Smart Points Bacon Apple Chicken Stew

4 Smart Points Bacon Apple Chicken Stew

4 Smart Points Bacon Apple Chicken Stew


  • 1 1/2 pounds raw chicken breast, bones ans skin removed
  • 6 slices center-cut bacon or turkey bacon
  • 3 cups peeled and chopped Fuji apples
  • 2 cups carrots cut into 1/2-inch chunks
  • 1 cup onion, coarsely chopped
  • 1 1/2 teaspoon chopped garlic
  • 2 1/2 cups low-sodium and fat-free chicken broth
  • 1 tablespoon cornstarch
  • 2 cups celery coarsely chopped
  • 2 tablespoon cider vinegar
  • 1/4 teaspoon each salt and black pepper
  • 1 teaspoon dried parsley
  • Salt as an optional seasoning


1 . Add broth and cornstarch in a slow cooker, stir until dissolution. Pour vinegar, add parsley and garlic and mix well.
2 . Add chicken to the slow cooker after being seasoned with salt and pepper. Apart from bacon, add the remaining ingredients and stir well.
3 . Cook covered on high for not more than 4 hours or on low for about 8 hours until chicken is well cooked.
4 . Once transferred to a large bowl, shred chicken with two forks.
5 . Combine in the slow cooker the shredded chicken and the stew.
6 . In a skillet, over medium heat or a microwave-safe plate in the microwave, cook bacon until crispy. Refer to the package for cook time. Before serving, sprinkle the crumbled bacon over each serving.

Nutritional information

Servings: 6 | 1/6th of recipe (about 1 1/3 cups)

  • 230 calories
  • 4g total fat
  • 1.5g sat fat
  • 570mg sodium
  • 17.5g carbs
  • 3g fiber
  • 10g sugars
  • 31g protein

PointsPlus:  6 | SmartPoints: 3

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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