Easy Slow-Cooker Scalloped Peaches

Ingredients

  • 1/4 cup light whipped butter or light buttery spread such as “I Can’t Believe It’s Not Butter”, “Light or Brummel & Brown”, at room temperature.
  • 4 packets no-calorie sweetener such as Truvia
  • 8 cups – about 8 thin slices of peaches
  • 1/4 cup brown sugar – unpacked
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt

Directions

Prep: 15 minutesPrep: 15 minutes

1 – Spray slow cooker with non-stick spray and place peaches. A 4-quarter slow cooker can be used.
2 – Combine together brown sugar, cinnamon, sweetener, salt and stir to coat.
3 – Add butter, and stir to mix thoroughly.
4 – Cook covered on low for 1 1/2 hours, or until peaches are tender.

Nutritional information

Servings: 8 | 1/8th of recipe (about 2/3 cup)

  • 104 calories
  • 3g total fat
  • 0.5g sat fat
  • 82mg sodium
  • 20.5g carbs
  • 2.5g fiber
  • 17.5g sugars
  • 1.5g protein

PointsPlus: 3 | SmartPoints: 2

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