Easy Slow-Cooker Scalloped Peaches

Easy Slow-Cooker Scalloped Peaches

Easy Slow-Cooker Scalloped Peaches


  • 1/4 cup light whipped butter or light buttery spread such as “I Can’t Believe It’s Not Butter”, “Light or Brummel & Brown”, at room temperature.
  • 4 packets no-calorie sweetener such as Truvia
  • 8 cups – about 8 thin slices of peaches
  • 1/4 cup brown sugar – unpacked
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt


Prep: 15 minutesPrep: 15 minutes

1 – Spray slow cooker with non-stick spray and place peaches. A 4-quarter slow cooker can be used.
2 – Combine together brown sugar, cinnamon, sweetener, salt and stir to coat.
3 – Add butter, and stir to mix thoroughly.
4 – Cook covered on low for 1 1/2 hours, or until peaches are tender.

Nutritional information

Servings: 8 | 1/8th of recipe (about 2/3 cup)

  • 104 calories
  • 3g total fat
  • 0.5g sat fat
  • 82mg sodium
  • 20.5g carbs
  • 2.5g fiber
  • 17.5g sugars
  • 1.5g protein

PointsPlus: 3 | SmartPoints: 2

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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