Tasty Fruity & Tangy Cocktail Meatballs

Tasty Fruity & Tangy Cocktail Meatballs

Tasty Fruity & Tangy Cocktail Meatballs


Ingredients Meatballs

  • 1/2 cup finely diced mango
  • 1 pound raw extra lean ground beef
  • 1 teaspoon dried hashed onion
  • 2 tablespoon ketchup
  • 1/4 teaspoon salt

Ingredients Sauce

  • One 15-ounces canned peach slices in juice
  • 1/2 cup low-sugar or sugar-free apricot preserves
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Sriracha hot chili sauce


1 . Set oven to 450°. After spraying a large baking sheet with nonstick spray, set aside.
2 . Add all meatball ingredients in a large bowl. Mix well, using hands. It is the easiest way though a bit squeamish. With the mixture, form 24 equal sized meatballs and place them on the baking sheet.
3 . Bake 8 to 10 minutes until meatballs are cooked. At the same time, drain peaches and bring to a food processor. Blend until smooth and transfer to a slow cooker. Pour all remaining sauce ingredients and mix well to the slow cooker.
4 . Carefully, bring meatballs to the slow cooker, stir to coat. Cook covered on low for about 4 hours.
5 . Stir well and serve meatballs with the extra sauce from the slow cooker. Use toothpicks for meatballs.

Nutrition information

Servings: 8 | Size: 1/8th of recipe, 3 meatballs with about 2 tablespoons sauce

  • 135 calories
  • 2.5g fat
  • 1g sat fat
  • 191mg sodium
  • 15g carbs
  • 0.5g fiber
  • 14g sugars
  • 12g protein

PointsPlus: 3 | SmartPoints: 3

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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