- 2 cups chopped brussels sprout leaves
- 1/4 cup hashed almonds
- 2 cups chopped kale
- 1 teaspoon poppy seeds
- 1 tablespoon apple cider vinegar
- 1/3 cup fat-free mayonnaise
- 2 tablespoons sugar
Prep: 15 min | Cook Time: 0 min
Mix to combine in a small jar or bowl the ingredients for the dressing.
Mix to combine in a large bowl Brussels sprouts, kale, and dressing.
Sprinkle with the almonds before serving.
Servings: 4 | Serving size is about 1 cup
- 110 calories
- 4g fat
- 0g saturated fat
- 17g carbohydrates
- 9g sugar
- 4g protein
- 3g fiber
Points +: 3 | Smart Points: 4